Hope your preparations, if you are doing any, are progressing well. We did the final pre-prep checklist last night, and I think we're good to go with ingredients and accessories. We reiterated menus, we ascertained cooking times and temperatures, we set up a schedule of food-preparation. So tonight is the first round of cooking and baking, plus the house prep. Then tomorrow, we launch Mr. Turkey on his voyage to, we hope, carnivorous splendor.
Fingers crossed that it all comes off well, but if anything does fail, we have at least twenty bottles of wine, some beer, some champagne, and port to carry us through. (Yes, my wine rack has actually been pressed into use and been allowed to accumulate.)
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