Thursday, March 10, 2011

Risotto: Very Tasty. That Is All.

I made this stuff. And it was delicious and, if I do say so myself, perfectly done. The tougher vegetable critics in the place even gave the asparagus a thumbs up.

Tonight, however, we have reservations at our favorite splurgy restaurant. Accordingly, we have been scouring their wine list, feverishly refreshing their online menu, and calling for the daily specials.

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